THE AURORA CONVOY MENU is Available from 19:00 to 20:00, 7 days a week.
Choice of main course:
Pork roast and vegetable stew ‘Svinekjøtt lapskaus’. A thick Norwegian stew of meat potatoes and seasonal vegetables served with lingonberries, bread and butter. Sl, Su
345 NOK including dessert
Sautéed reindeer ‘Finnbiff’. A traditional meal of Lapland, reindeer back cooked until tender with mushrooms, bacon and juniper berry, served with potato puree, fresh greens and lingonberries. L
365 NOK including dessert
Fish soup ‘Fiskesuppe med pinnekjøtt’. Unique to the region, this is made with fish balls, salt & air cured lamb rib, potato and carrots in a white béchamel sauce. Served with bread and butter. G, L, F
375 NOK including dessert
Reindeer shank ‘Bidos’. A Sami meat soup, prepared with slow braised reindeer shank, carrots, onion and potato. Served with bread and butter. G
450 NOK including dessert
Dessert: Vanilla panna cotta with stewed Arctic cloudberries and waffle crumble. L, G, E
Please note: Booking required in advance. Minimum of 12 guests. Entire group must order the same main course.
Allergies: G=Gluten L=Lactose E=Eggs S=Shellfish F=Fish P=Peanuts N=Nuts So=Soy SL=Celery Sn=Mustard Se=Sesame Su=Sulfites Lu=Lupines B=Molluscs